KORONGO

ORIGIN : Mbozi, Mbeya, and Mbinga, Southern Highlands, Tanzania
FARMER: Sucafina Coop
ALTITUDE : 1600-1900m
VARIETAL : Blue Mountain, Bourbon, SL-28
PROCESSING : Fully Washed
ROAST : Medium
TASTING NOTES : Lemon-Lime, Cedar, Chocolate, Chocolate, Tangerine, Maple Syrup

The Korongo blend (named for the Swahili word for amingo) is sourced from a network of washing stations across Mbozi, Mbeya & Mbinga, in Tanzania’s Southern Highlands. Vertical-integration and whole-harvest sourcing enable us to source Korongo at an accessible price that supports roaster success and producer resilience.

The Korongo displays the best of Tanzanian avor proles with a full body, pronounced sweetness and prominent acidity. This Korongo lot is IMPACT veried. IMPACT is Sucana's responsible sourcing standard that focuses on 5 key impact areas to improve carbon emissions, human rights, regenerative agriculture, living income and deforestation. Through IMPACT verication, farmers can access new markets and increase their livelihoods while making a bigger positive impact through their production.